Bobbie Jo Carver’s Peach Cobbler

Ingredients: 1/2 cup butter (1 stick), 2 cups peaches*, 1/4 c sugar*, 1/4 tsp cinnamon*, 1/4 tsp nutmeg*, 3/4 c self-rising flour, 3/4 c granulated sugar, 1 c milk

Watch the video to see how to put together this simple but incredibly rich dessert; bake at 350 for 30-50 minutes (until golden brown), then enjoy warm with a scoop of vanilla ice cream! (YUM!!) We hope you’ve enjoyed your first taste of “Cooking with Martha” Easter Edition, and let us know if you get to try this out!…and Happy (almost) Easter!

*Note: Can substitute 2 cups canned pie filling in place of all of the “starred” ingredient