COOKING WITH MARTHA

Follow along with members of our congregation in this virtual “church cookbook” to learn how to make some delicious family recipes; these are all perfect for holidays, special occasions, or just a nice lunch after church on a Sunday…please let us know if you give them a go! We have loved learning to make (and getting to eat!) these dishes, and hope you do too. We hope you enjoy “Cooking with Martha” and are able to incorporate some of these recipes into your family tradition as well! With love, from all of us here at Martha Bowman

Martha Bowman 3/19/24 Martha Bowman 3/19/24

Linda Miller’s Deviled Eggs From Linda Miller, we have an Easter classic - her delectable Deviled Eggs! With just 5 ingredients, Linda has all the best tips and tricks for making the most heavenly Deviled Eggs this Easter.&nbsp

Martha Bowman 3/14/24 Martha Bowman 3/14/24

Bobbie Jo Carver’s Peach Cobbler Ingredients: 1/2 cup butter (1 stick), 2 cups peaches*, 1/4 c sugar*, 1/4 tsp cinnamon*, 1/4 tsp nutmeg*, 3/4 c self-rising flour, 3/4 c granulated sugar, 1 c milk Watch the video to see how to

Martha Bowman 3/14/24 Martha Bowman 3/14/24

Martha Bowman 3/11/24 Martha Bowman 3/11/24

Logan’s Happy Birthday for Jesus Cake

Martha Bowman 12/10/23 Martha Bowman 12/10/23

Fran Magoni’s Tomato Bisque & Vidalia Onion & Peppercorn Salad

Martha Bowman 12/9/23 Martha Bowman 12/9/23

Stephen and Millie Jones’s Monte Cristo Sandwiches

Martha Bowman 12/8/23 Martha Bowman 12/8/23

Sydney Plaxico, Elisha Tribble and Phyllis Carstarphen’s Sugar Cookies

Martha Bowman 12/8/23 Martha Bowman 12/8/23

Martha Bowman Youth Director Maddie Jackson, Ellie Adams & Grant Newman’s Taco Soup

Martha Bowman 12/7/23 Martha Bowman 12/7/23

Cindy Martin’s Plains Cheese Ring

Martha Bowman 12/6/23 Martha Bowman 12/6/23

Russell Loyd and Robert Collins’ Christmas Casserole and Homemade Biscuits.

Martha Bowman 12/5/23 Martha Bowman 12/5/23

Denise Childs’ Christmas Salad, This gorgeous Brussels Sprout, Quinoa, Cranberry Salad comes together so easily and the flavors marry beautifully - perfect to throw together and keep in your fridge (ready to go!) all Christmas season!

Martha Bowman 12/4/23 Martha Bowman 12/4/23

Cathy & Woody Sanderson’s Senator Russell’s Sweet Potato Soufflé

“Cranberry Brie Bites” Ingredients: Phyllo cup shells, Brie, Whole cranberry sauce, Pecan pieces, (Optional) rosemary. Watch the video to see how to put together these simple but yummy treats; bake at 350 for about 7 minutes,

Martha Bowman 12/3/23 Martha Bowman 12/3/23

Carol Alford’s Cranberry Brie Bites

Becky Harrison’s Oreo Balls Watch as Becky walks us through how to make her shockingly simple (and delicious) “Oreo Balls” - sure to be a family favorite! Ingredients: Oreos (generic), cream cheese (softened), vanilla candy c

Martha Bowman 12/2/23 Martha Bowman 12/2/23

Jan Baggarly’s Santa’s Whiskers Jan is a retired County Extension agent (with *lots* of food demonstration experience!) was kind enough to share with us a family favorite, a Christmas-y Cherry Cheesecake, or as they call it: “S

Martha Bowman 12/1/23 Martha Bowman 12/1/23

COOKING WITH MARTHA

Martha Bowman UMC

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