Russell Loyd and Robert Collins’ Christmas Casserole and Homemade Biscuits.

Russell and Robert from our ROMEOs group (“Retired Old Men Eating Out”) are going to share with you their secrets to a perfect Christmas morning breakfast! Now pay close attention, because these are a little more by “feel” than some other recipes, but man - do they ever pay off!

Biscuit Ingredients:

Crisco, Buttermilk, White Lily Self-Rising Flour, 1 Stick Salted Butter

Breakfast Casserole Ingredients

2 cups grits (8 cups water + S&P to taste), 1lb sausage, browned/drained, 1 dozen eggs, 4 cups shredded cheese, 1 Stick Salted Butter

Grab your dough bowl and a good pot, and watch along to earn yourself a reputation as a true brunch aficionado after you learn to throw together this delicious and crowd-pleasing meal!